• Sandwich Technology
  • Sandwich Technology
  • Sandwich Technology

Sandwich Technology

Sandwich structures consist of mechanical highly stressable foam cores combined with thin top layers, for example CFRP.

ROHACELL® Triple F is a perfect core for giving the final part the final contour and absorb external forces and to provide excellent stiffness and lowest possible weight.

ROHACELL® Triple F stands temperatures of 80 to 180°C as well as high compressive strength.

 

 

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